Thursday, November 27, 2008

Happy Thanksgiving

I am grateful to God for all the many obvious and sometimes overlooked blessings in my life. I am a blessed man.

Terri's parents came over today. We had a great lunch. I took my turkey off the smoker at 5:15 AM after 10 hours. The kids had fun playing outside in the perfect temperatures.

The menu: Turkey, Ham, Cornbread Dressing, Chickn 'n Dumplins, Sweet "Taters", Green Beans, Copper Pennies (Carrots), Yeast Rolls, Carrot Cake, Pumpkin, and, "washed down" with Ice Tea.

1 comments:

Mark Williams said...

How did the smoked turkey turn out?

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